RAMA ARIADI: ‘For a brief while, Kem Soksyna and Chom Dymong (also known as Mong), the owners of Sabay Vegilicious were a part of the dog-meat trade. Prior to their plant-based venture, the couple owned a stall that serves dog meat in the outskirts of the capital, a stone’s throw away from the airport. “For … Continue reading Dog-meat restaurant goes vegan